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Room Temp Goods
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Ruinart Champagne Blanc de Blancs Brut 750ml
HK$680.00
HK$880.00
Room Temp Goods
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Ruinart Champagne Blanc de Blancs Brut 750ml
HK$680.00
HK$880.00
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    Chef’s Braised Abalone - the true fusion (1-2 heads)
    HK$1,344.00
    HK$1,680.00
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    Chef Braised Abalone + BG18 Imperial Oscietra Caviar (30g) Set
    HK$2,208.00
    HK$2,760.00
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    Chef OE’s Braised Abalone + BG18 Imperial Oscietra Caviar 30g (2pcs) Set
    HK$3,072.00
    HK$3,840.00

    O' MARCHÉ | SUPERMARKET

    糧油食品 Condiments

    高級食品 Gourmet

    飲品食品 Drinks and Food

    用品 Supermarket Goods

    New Recommendations

    Room Temp Goods
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    Taiwan Mullet Roe (250ml)
    HK$250.00
    Room Temp Goods
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    Yumpling HK Crab Oil Preserved Vegetables (Spicy)
    HK$168.00
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    SOURDOUGH - CLASSIC
    HK$70.00
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    FOCACCIA - OLIVE OIL
    HK$60.00

      Selected Brands

      Asian Series

      Dish

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      Roasted Pork Belly Pickled Vegetable with Rice Noodle
      HK$88.00
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      Pork Soft Bones with Black Wine Vinegar
      HK$78.00
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      Pork Soft Bones with BBQ Sauce
      HK$78.00
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      Smoked Pu-erh Honey Belly Steak
      HK$118.00

        Sous Vide

        Sous Vide

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        Sous Vide US Hormone-free Chicken Breast
        HK$45.00
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        Sous Vide US Hormone-free Chicken Thigh
        HK$45.00
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        Sous Vide US (IBP) Grain Fed Pork Rack
        HK$120.00 ~ HK$130.00
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        Classic French Truffle Stuffed Bresse Turkey by Chef OE (Sous Vide, 7lbs)
        HK$980.00
        HK$1,280.00
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        Sous Vide French Spring Chicken
        HK$228.00
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        Sous Vide Stuffed French Spring Chicken by Chef OE (500g)
        HK$248.00
        HK$298.00
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        Sous Vide Soy Pigeon
        HK$98.00
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        Sous Vide Drunken Pigeon
        HK$108.00

          French Series

          Soup

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          Carrot Ginger Soup
          HK$60.00
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          Tomato Soup
          HK$60.00
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          Corn Soup
          HK$65.00
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          Chicken Concentrate with Ginger
          HK$57.20
          HK$65.00

            Pasta

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            Sundried Tomato Pesto Penne
            HK$80.00
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            Cèpes Penne with Parmesan Arugula
            HK$98.00
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            Tomato Basil Mozzarella Spaghetti
            HK$88.00
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            Macaroni & Cheese
            HK$70.00

              Dish

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              Beef Balls in Marinara Sauce
              HK$88.00
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              Curry Chicken in French Style
              HK$68.00
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              Smoked Sausage Lentil Stew
              HK$80.00
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              Bacon Cheese Cauliflower
              HK$88.00

                Vegetarian

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                Tomato Soup
                HK$60.00
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                Artichoke Soup
                HK$95.00
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                French Chestnut Soup
                HK$80.00
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                Sundried Tomato Pesto Penne
                HK$80.00

                  Sauce & Paste

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                  Marinara Sauce
                  HK$45.00
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                  Barbecue Sauce
                  HK$45.00
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                  Curry Sauce
                  HK$45.00
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                  Garlic Onion Sauce
                  HK$45.00

                    Bakery

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                    SOURDOUGH - CLASSIC
                    HK$70.00
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                    FOCACCIA - OLIVE OIL
                    HK$60.00
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                    FOCACCIA – SUNDRIED TOMATO
                    HK$65.00
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                    SOURDOUGH - DARK BEER & RAISIN
                    HK$76.00

                      Good food is for the enjoyment of our diners.

                      My passion is to deliver the art and science of culinary creations to the tables.

                        Olivier Elzer

                                      Co-founder of O Chef Lab