O' Chef Lab

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O' Chef Lab
About Us
About Us
- Meet Our Founders
- Meet Our Chef
Official Website Promotion
Official Website Promotion
- Cash Rewards
- Hong Kong Master Ngan Buy 1 Get 1
New Recommendations
Chef OE’s Braised Abalone
O' Chef Lab Frozen Packs
O' Chef Lab Frozen Packs
O' MARCHÉ
O' MARCHÉ
- Caviar
- Food
- Gourmet
- Selected Food
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- Condiments
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- Kitchen Utensils
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Selected Brands
Selected Brands
Bakery
Contact Us

Categories

Canny's Live Recommendation
New Recommendations
Official Website Promotion
Official Website Promotion
Chef OE’s Braised Abalone
3 Uncle Live
3 Uncle Live
Festive Items
Festive Items
- Abalone | Caviar | Turkey
- [Leung Ka Kuen Promotion] Turkey
O' Chef Lab Frozen Packs
O' Chef Lab Frozen Packs
Asian Series
Asian Series
- Dish
- Soup
- Dried Meat/Fruit
- Tea
- Sauce & Paste
O' MARCHÉ
O' MARCHÉ
- Gourmet
- Food
- Drinks
- Supermarket Goods
French Series
French Series
- Caviar
- Soup
- Dish
- Pasta
- Vegetarian
- Sauce & Paste
Sous Vide
Sous Vide
- Whole Chicken
- Chicken
- Pork
- Pigeon
Vegetarian
Selected Brands
Selected Brands
Bakery
Bakery
- Sour Dough (Frozen)
- 麵包

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Message
English

Language

English
繁體中文

Currency

Official Website Promotion

Chef’s Braised Abalone - the true fusion (1-2 heads)

Chef Braised Abalone + BG18 Imperial Oscietra Caviar (30g) Set

Chef OE’s Braised Abalone + BG18 Imperial Oscietra Caviar 30g (2pcs) Set

New Recommendations

Roasted Pork Belly Pickled Vegetable with Rice Noodle

Pork Soft Bones with Black Wine Vinegar

French Chestnut Soup

Hong Kong Master Ngan Treasure Soup (1.5kg)

O' MARCHÉ | SUPERMARKET

糧油食品 Condiments

高級食品 Gourmet

飲品食品 Drinks and Food

用品 Supermarket Goods

Selected Brands

Dish

Pork Soft Bones with Black Wine Vinegar

Roasted Pork Belly Pickled Vegetable with Rice Noodle

Smoked Pu-erh Honey Belly Steak

Chestnut and Pork Rib

Sous Vide

Sous Vide US Hormone-free Chicken Thigh

Sous Vide US Hormone-free Chicken Breast

Sous Vide US (IBP) Grain Fed Pork Rack

Classic French Truffle Stuffed Bresse Turkey by Chef OE (Sous Vide, 7lbs)

Sous Vide Stuffed French Spring Chicken by Chef OE (500g)

Sous Vide French Spring Chicken

Sous Vide Soy Pigeon

Sous Vide Drunken Pigeon

Soup

Carrot Ginger Soup

Ukrainian Borscht

Pasta

Sundried Tomato Pesto Penne

Cèpes Penne with Parmesan Arugula

Tomato Basil Mozzarella Spaghetti

Bolognese Spaghetti

Dish

Beef Balls in Marinara Sauce

Curry Chicken in French Style

Smoked Sausage Lentil Stew

Whole Chicken Leg in Mushroom Sauce

Vegetarian

French Chestnut Soup

Sundried Tomato Pesto Penne

Sauce & Paste

Garlic Onion Sauce

RYE & RAISIN WALNUT CINNAMON SOURDOUGH

BAGUETTE SOURDOUGH With MIXED SEED

Mullet Roe Butter

Good food is for the enjoyment of our diners.

My passion is to deliver the art and science of culinary creations to the tables.

Olivier Elzer

Co-founder of O Chef Lab