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Sour Dough Bread
View All / Sour Dough Bread

Sour Dough Bread

Made in Hong Kong
** Storage: Can be kept for 3 months in freezer (-18 °C)


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San Francisco Sour Dough Bread

Ingredients: Wheat Flour, Water, Liquid Bread Improver (Organic Vinegar, Water, Organic Barley Malt Extract, Organic Pregelatinized Wholemeal Rye flour, Acidity Regulator [E270], Dried Sourdough (Dried Sourdough [Wheat, Rye], Yeast, Antioxidant [E300], Enzymes), Salt, Bread Improver (Wheat Flour, Emulsifier [E472e], Malt Flour, Anti- caking Agent [E170], Dextrose, Non-hydrogenated Vegetable Oil, Antioxidant [E300], Enzyme)


Weight: 210g±5%

 

Multi Grains Sour Dough Bread

Ingredients: Wheat Flour, Water, Sour Dough (Wheat Flour, Water, Yeast), Rye Flour with Assorted Grains (Linseed, Rye Malt Flour, Wheat Bran, Maize Semolina, Coarse Wholemeal Oat Flour, Dried Rye Sourdough, Wheat Gluten, Sunflower Seeds, Sesame, Barley Malt Extract, Pregelatinized Wheat Flour, Salt), Liquid Bread Improver (Organic Vinegar, Water, Organic Barley Malt Extract, Organic Pregelatinized Wholemeal Rye flour, Acidity Regulator [E270])


Weight: 310g±5%

Delivery Options

  • Pick Up (Wong Chuk Hang)
  • Local Delivery (except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費(只限於 O Chef Lab 訂單)

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Monthly Payment
  • Payment waived - retaining amount is less than HK$1