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Sour Dough Bread

Sour Dough Bread

Made in Hong Kong
** Storage: Can be kept for 3 months in freezer (-18 °C)

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  • Pick Up (Wong Chuk Hang)
  • Local Delivery （except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費（只限 O Chef Lab 訂單）

Description

San Francisco Sour Dough Bread

Ingredients: Wheat Flour, Water, Liquid Bread Improver (Organic Vinegar, Water, Organic Barley Malt Extract, Organic Pregelatinized Wholemeal Rye flour, Acidity Regulator [E270], Dried Sourdough (Dried Sourdough [Wheat, Rye], Yeast, Antioxidant [E300], Enzymes), Salt, Bread Improver (Wheat Flour, Emulsifier [E472e], Malt Flour, Anti- caking Agent [E170], Dextrose, Non-hydrogenated Vegetable Oil, Antioxidant [E300], Enzyme)


Weight: 210g±5%

 

Multi Grains Sour Dough Bread

Ingredients: Wheat Flour, Water, Sour Dough (Wheat Flour, Water, Yeast), Rye Flour with Assorted Grains (Linseed, Rye Malt Flour, Wheat Bran, Maize Semolina, Coarse Wholemeal Oat Flour, Dried Rye Sourdough, Wheat Gluten, Sunflower Seeds, Sesame, Barley Malt Extract, Pregelatinized Wheat Flour, Salt), Liquid Bread Improver (Organic Vinegar, Water, Organic Barley Malt Extract, Organic Pregelatinized Wholemeal Rye flour, Acidity Regulator [E270])


Weight: 310g±5%

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