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Pork Soft Bones with Black Wine Vinegar

Pork Soft Bones with Black Wine Vinegar

Weight: 250g


HK$78.00
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Description

Ingredients: Pork Soft Bones, Shaoxing Wine, Soy Sauce,Sugar, Black Wine Vinegar,White Wine Vinegar.

Storage: Store in freezer (-18°C) for twomonths or chiller (4°C) for one 
week.


Reheat method: Put the food pack in a saucepan, add water to cover 
more than 50% of the pack, bring water toboil. 

Open lid, turn to medium high heat, continue boiling until the foodis full heat. Shake pack before serving.


Weight: 250g

*Allergens: Produced in a factory wherecrustacean, eggs, fish, peanuts, milk, tree nuts and their products are alsohandled.



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