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Tangerine Peel Duck Leg Soup
View All / Tangerine Peel Duck Leg Soup

Tangerine Peel Duck Leg Soup

Weight:360g


HK$98.00
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Ingredients: Duck Leg, Water, Chicken Stock, Shitake Mushroom, Shao Xing Wine, Ginger, Coriander, Mandarin Peel, Sugar, Semem Coicis, Fried Barley, Salt


Storage: 
Please store the packs vertically or horizontally side-up, can be kept for 2 months in freezer (-18 °C) or 1 week in chiller (4 °C), We recommend keeping frozen before use

Microwave reheating:

(1)   Put food pack in microwave, food pack in a stand up position

(2)   900W, 3 minutes

(3)   Shake well, then stand still the pack, be careful not to touch the hot stream and sauce when opening / tearing the pack

 

Hot water reheating

(1)   Take out food pack from the freezer

(2)   bring into boil hot water, food pack in a stand up position, which cover at least 2/3 of the pack, turn to medium high heat, put the food pack in hot water (do not cover the pot), heat for 20 minutes

(3) take out the food pack from the pot and shake well before opening and pouring out the food on dish

Delivery Options

  • Pick Up (Wong Chuk Hang)
  • Local Delivery (except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費(只限 O Chef Lab 訂單)

Payment Options

  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Monthly Payment
  • Payment waived - retaining amount is less than HK$1