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Sous Vide Stuffed French Spring Chicken by Chef OE (500g)

Sous Vide Stuffed French Spring Chicken by Chef OE (500g)

French spring chicken stuffed to 0.5kg serves 1-2pax. Chef Olivier does it the classic way with the sous vide cooking recipe, to keep the meat perfectly juicy and tender. Stuffed with Cepes, chestnuts, grounded beef garlic and onion, the stuffed spring chicken is a lovely novelty item created by Ch


HK$248.00
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Description

Ingredients: Spring Chicken, Beef, Cepes, Onion, Chestnuts, Egg, Truffle paste, Olive Oil, Garlic, Black Truffle oil, Herb & Garlic Powder, Italian Spicy, BBQ Spicy, Garlic, Salt, Black pepper 

French spring chicken stuffed to 0.5kg serves 1-2pax.  Chef Olivier does it the classic way with the sous vide cooking recipe, to keep the meat perfectly juicy and tender. Stuffed with Cepes, chestnuts, grounded beef garlic and onion, the stuffed spring chicken is a lovely novelty item created by Chef OE
The stuffed spring chicken is thoroughly pouched cooked, vacuum in retort pouch bag (高溫蒸煮袋), and kept frozen to deliver.
 
Storage Instruction: 
Please keep the spring chicken in retort pouch bag, can keep for 3 months with storage in freezer (-18 degrees). 
 
Reheat instruction:
(1) defrost the chicken before reheating

(2) keep the whole chicken in original retort pouch bag (高溫蒸煮袋) , water bath (soak) the chicken in 50 degree hot water for 35 minutes; or / keep the whole chicken in original retort pouch bag (高溫蒸煮袋), steam at 68 degrees for 25 minutes; 
(3) prepare a foil tray 
 (you can choose to wrap the chicken with foil or not)
(4) pre-heat oven at 200C or air fryer at 180C, bake the chicken for 10 minutes or until brown. Cut, plate and serve. 

Gravy reheating instruction:
(if you order our gravy and garlic separately) 

The gravy will come in 2 aluminium packs - chicken gravy, and garlic in butter.   Store in refrigerator (0-4 degrees) before use. Reheat by putting the gravy and garlics with original packs in a pan with hot water, soak in medium heat (50 degree) for 10 minutes. 

Shake before opening the pack, serve as a dipping sauce.



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