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Sous Vide US Hormone-free Chicken Thigh

Sous Vide US Hormone-free Chicken Thigh

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Sous Vide US Hormone-free Chicken Thigh (Lemon Zesty)
Chicken, Zesty Seasoning (Lemond Rind, Lime Rind, Dehydrated Vegetables, Canola Oil, Salt, Sugar)

Sous Vide US Hormone-free Chicken Thigh (Nam Prik)
lngredient: Chicken, Spices, Herbs, Sugar, Olive Oil, Salt

Allergens : Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.

Storage: Store in freezer (-18 degrees) for two months or chiller (4 degrees) for one week.


Reheat method : 

(1) Defrost the chicken leg at 0-4°C overnight; 

(2) heat water to 50°C with Sous Vide cooker / boil the water then turn to mid low heat, put the chicken leg with vacuum bag inside and boil for 20 minutes; 

(3) Heat the pan then turn to mid low fire ,add butter then add chicken leg when foaming, put butter and herbs upon, cook 1 minutes per side; 

(4) add a little salts and pepper, slice the chicken leg at its joints.



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