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Curry Sauce

Curry Sauce

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French Sauce & Jus by Chef OE

Curry Sauce (200g)

Ingredients: Milk, Onion, Coconut Milk, Curry Powder, Butter, Flour, Garlic, Ginger, Scallion, Bay Leaves, Fennel, Turmeric Powder, Cinnamon Powder, Olive Oil, Salt

Storage: Store in freezer (-18°C) for two months or chiller (4°C) for one week.

Reheat method : Put the sauce pack in a sauce pan, add water to cover more than 50% of the pack, bring
water to boil. Open lid, turn to medium high heat, continue boiling until the sauce is full heat. Shake pack
before serving.

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