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Made in Hong Kong
** Storage: Can be kept for 3 months in freezer(-18 °C)
Weight: 20g±5%
Reheat: Defrost at room temperature for 20 minutes, bake at 220°C for 3 minutes with steam, serve hot
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Made in Hong Kong
** Storage: Can be kept for 3 months in freezer(-18 °C)
Weight: 20g±5%
Reheat: Defrost at room temperature for 20 minutes, bake at 220°C for 3 minutes with steam, serve hot
Allergens:
Wheat containing Gluten, Milk, Soybean (May contain traces of Egg, Tree Nut & Peanut)
Ingredients:
Corn Roll – Wheat Flour, Water, Corn Mix (maize flour, maize, sunflower seeds, linseed, salt, thickener [E412], wheat gluten, vegetable oil, emulsifiers [E471, E472e], dextrose, spices, whey powder, antioxidant [E300], enzymes), Sour Dough (wheat flour, water, rye flour, salt, yeast), Butter, Yeast, Bread Improver (firming agent [E516], acidity regulator [E170], emulsifier [E472e], enzymes, antioxidant [E300]), Salt, Oil
Dark Rye Mini Roll – Wheat Flour, Water, Scandinavian Rye Mix (rye flour, roasted barley malt, wheat flour, salt, milk, sugar, food acid [E330], mineral salt [E170], emulsifier [E472e], malt flour, soy flour, enzyme [E1100]), Old Dough (wheat flour, water, yeast), Yeast, Bread Improver (firming agent [E516], acidity regulator [E170], emulsifier [E472e], enzymes, antioxidant [E300]), Salt, Oil
Healthy Roll – Water, Wheat Flour, Jogga Bread Mix (wheat flour, soy beans, malted wheat flakes, wheat bran, gluten, salt, sugar, vegetable oil, soy flour, barley malt, emulsifier [472e, 481], dough conditioners [antioxidant {E300}, flour treatment agent {E920}], enzyme [E1100]), Old Dough (wheat flour, water, yeast), Sour Dough (wheat flour, water, rye flour, salt, yeast), Yeast, Bread Improver (firming agent [E516], acidity regulator [E170], emulsifier [E472e], enzymes, antioxidant [E300]), Salt, Oil