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SOURDOUGH - CLASSIC
View All / SOURDOUGH - CLASSIC

SOURDOUGH - CLASSIC

400g


HK$80.00
HK$70.00
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SOURDOUGH - CLASSIC

Made in Hong Kong   Sour dough, 3 flavours
Keep frozen in best conditions for 3 months
20 minustes to reheat, crispy skin and soft interior, as fresh as just baked

net weight 400g +/-5%

**Keep in freezer (-18C) for 3 months, or chiller (0-4C) for 5 days

Reheat:
Take out from freezer, wrap with wet kitchen paper for 3 minutes (this is to give moist to the sour dough surface)
Take away the wet kitchen paper, preheat oven / toaster at 170C from 15 minutes, until sour dough skin turns crispy。

Ingredients:Wheat Flour, Water, Natural Fermented Dough (Wheat Flour, Water, Yeast), Rye Flour, Salt, Yeast

Allergens: Gluten-containing wheat
(May contain trace amounts of egg, milk, soy, tree nuts and peanuts)

Delivery Options

  • 順豐冷運 -18度
  • Pick Up (Wong Chuk Hang)
  • Local Delivery (except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費(只限於 O Chef Lab 訂單)

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Payment waived - retaining amount is less than HK$1