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Smoked Pu-erh Honey Belly Steak

Smoked Pu-erh Honey Belly Steak


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  • Pick Up (Wong Chuk Hang)
  • Local Delivery (except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費(只限 O Chef Lab 訂單)


Ingredients: Pork Bellies, Water, Soy Sauce, Rock Sugar, Raw Slab Sugar, Puerh Tea, Honey, Sugar Cane

Please store the packs vertically or horizontally side-up, can be kept for 2 months in freezer (-18 °C) or 1 week in chiller (4 °C), We recommend keeping frozen before use

Microwave reheating:

(1)   Put food pack in microwave, food pack in a stand up position

(2)   900W, 3 minutes

(3)   Shake well, then stand still the pack, be careful not to touch the hot stream and sauce when opening / tearing the pack


Hot water reheating

(1)   Take out food pack from the freezer

(2)   bring into boil hot water, food pack in a stand up position, which cover at least 2/3 of the pack, turn to medium high heat, put the food pack in hot water (do not cover the pot), heat for 20 minutes

(3) take out the food pack from the pot and shake well before opening and pouring out the food on dish

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