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SCONE VALRHONA DARK CHOCOLATE
View All / SCONE VALRHONA DARK CHOCOLATE

SCONE VALRHONA DARK CHOCOLATE

90g


HK$38.00
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Wheat Flour, Buttermilk (Milk, Skim Milk, Milk Solids, Live Cultures), Egg, Sugar, Butter (Fully-Hydrogenated Fats), Dark Chocolate (Cocoa Paste, Sugar, Cocoa Powder, Emulsifier : Sunflower Lecithins [E322], Natural Vanilla Flavour), Baking Powder (Diphosphates [E450], Sodium Bicarbonate [E500], Calcium Carbonate [E170], Wheat Starch), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate [E501]), Salt


**Keep in freezer (-18C) for 3 months, or chiller (0-4C) for 5 days

Reheat:
Take out from freezer, wrap with wet kitchen paper for 3 minutes (this is to give moist to the scone surface)
Take away the wet kitchen paper, preheat oven / toaster at 170C from 3 minutes, until scone skin turns crispy。

Allergens: Gluten-containing wheat
(May contain trace amounts of egg, milk, soy, tree nuts and peanuts)

Delivery Options

  • 順豐冷運 -18度
  • Pick Up (Wong Chuk Hang)
  • Local Delivery (except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費(只限於 O Chef Lab 訂單)

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Payment waived - retaining amount is less than HK$1