Name: SCONE RED VELVET CRANBERRY
SKU: 670f75fd1ca13000109ab1c2
Price: 38.0 HKD
Availability: InStock

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SCONE RED VELVET CRANBERRY

90g

HK$38.00

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Wheat Flour, Buttermilk (Milk, Skim Milk, Milk Solids, Live Cultures), Egg, Cranberry, Sugar, Butter (Fully-Hydrogenated Fats), Baking Powder (Emulsifier : Diphosphates [E450], Acidity Regulator : Sodium Bicarbonate [E500], Stabilizer : Calcium Carbonate [E170], Wheat Starch), Raspberry paste (Water, Propylene Glycol [E1520], Flavour, Vegetable gums [E413, E415], Colours [E102, E122, E123], Preservative [E202]), Cocoa Powder, Salt

**Keep in freezer (-18C) for 3 months, or chiller (0-4C) for 5 days

Reheat:

Take out from freezer, wrap with wet kitchen paper for 3 minutes (this is to give moist to the scone surface)

Take away the wet kitchen paper, preheat oven / toaster at 170C from 3 minutes, until scone skin turns crispy。

Allergens: Gluten-containing wheat

(May contain trace amounts of egg, milk, soy, tree nuts and peanuts)