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Cheese Cream Sauce

Cheese Cream Sauce

HK$60.00
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Description

French Sauce & Jus by Chef OE

Cheese Cream Sauce (200g)

Ingredients:  Cream, Milk, Cheese,  Butter, Flour, Salt, White Pepper
Storage: Store in freezer (-18°C) for two months or chiller (4°C) for one week.  

Reheat method : Put the whole pack into boiling water and boil for 10 mins until heated through, shake well before opening.

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