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Black Pepper Sauce
View All / Black Pepper Sauce

Black Pepper Sauce

HK$50.00
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French Sauce & Jus by Chef OE

Black Pepper Sauce (200g)

Ingredients: Water, Beef Gravy, Onion, Black Pepper, Cream 

Storage: Store in freezer (-18°C) for two months or chiller (4°C) for one week.  

Reheat method : Put the sauce pack in a sauce pan, add water to cover more than 50% of the pack, bring
water to boil. Open lid, turn to medium high heat, continue boiling until the sauce is full heat. Shake pack
before serving.

Delivery Options

  • 順豐冷運 -18度
  • Pick Up (Wong Chuk Hang)
  • Local Delivery （except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費（只限於 O Chef Lab 訂單）

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Payment waived - retaining amount is less than HK$1

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