{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Black Pepper Sauce

Black Pepper Sauce

HK$45.00
HK$35.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
  • 現場八達通咭拍咭 - 未付
  • Credit Card
  • FPS
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Pick Up (Wong Chuk Hang)
  • Local Delivery （except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費

Description

French Sauce & Jus by Chef OE

Black Pepper Sauce (200g)

Ingredients: Water, Beef Gravy, Onion, Black Pepper, Cream 

Storage: Store in freezer (-18°C) for two months or chiller (4°C) for one week.  

Reheat method : Put the sauce pack in a sauce pan, add water to cover more than 50% of the pack, bring
water to boil. Open lid, turn to medium high heat, continue boiling until the sauce is full heat. Shake pack
before serving.

Related Products