1. Mild Hot
Hot sauce is easy to love, but not many people want to get their asses whomped by it. If you want to have a hot adventure, here it brings you an exciting one!
Mild spicy, the range under 25,000 of Capricornia and red hot chili pepper, has an unmistakable spicy spice but not burning sensation that mix with segregated shrimp and Sichuan pepper to deliver the best taste adventure.
It brings a great harmonization with follows:-
1) Snacks e.g. Shu Mai, Dim Sum, or any Chinese Cake
2) Delicacy and fine taste
3) Simple meal e.g. Fried eggs or any veggies.
2. Normal Hot
Normal Spicy is for those who love exciting sensation but not kicking their assess. Simply speaking, it is the little spicy of Tam Jai.
To level up, the capsicum has three different types of capsicum annuum in the range between 𝟭𝟬𝟬,𝟬𝟬𝟬 - 𝟮𝟱𝟬,𝟬𝟬𝟬 that release a toasted nutty flavor.
In these three spicy sauces, Normal Spicy share the balance between the spicy, heat and rich segregated shrimp flavor.
Ways of uses:
1) Snacks e.g. Shu Mai, Dim Sum, or any Chinese Cake
2) Simple meal e.g. serve with noodles
3. Extra Hot
When spicy-challenged person tried Extra Hot, they are on fire even if JUST one segregated shrimp. Emergency milk is needed!
The secret ingredient is the range with 𝟭,𝟬𝟬𝟬,𝟬𝟬𝟬 of Yun Nan SHU Pepper which is the 2nd spicy chili pepper in the world. The burning sensation is like extreme hot of Tam Jai.
Sauce is what you need for FIRE. Extra Hot is the best for Hot Pot. Adding a drop in the soy sauce that brings up the original taste of food. Also we can make spicy challenge game a remarkable one!
Or it is perfect for pranking your colleagues or friends that you might have a word for them!