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O'Chef Lab x Hong Kong Master Ngan Vegetarian Shark's Fin (265g)
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O'Chef Lab x Hong Kong Master Ngan Vegetarian Shark's Fin (265g)

澳門濃湯素翅 (265g) (＋/-5g)

HK$290.00
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Ingredients:

Braised Shark's Fin in Rich Chicken Soup : Rich Soup (Water, Old Hen, Pork Ribs, Pork Lean Meat, Dried Scallops, Salt, Sugar), Shark Fin, Chicken, Dried Scallops


Storage: 

Please store in freezer (-18 °C) for 2 months or in chiller (4 °C) for 1 week, We recommend keeping frozen before use

 

Reheat Instruction: 

(1) Cold water to cover the whole food pack in a saucepan, lid opened

(2) Bring to boil, switch to medium-low heat to continue boiling for 20 minutes until fully heated

(3) shake and mix well before opening the package

Delivery Options

  • 濕貨 - 順豐冷運 -18度［順豐到付]
  • Frozen - Pick Up (Wong Chuk Hang)
  • 濕貨 - 本地送貨 (偏遠地區包括離島、大嶼山除外） -18度

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Payment waived - retaining amount is less than HK$1

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