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鮑參翅肚珍品湯羹 [4-6人] (1.5kg) (+/-5g)
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Ingredients:
Thick soup(Water, old Hen,Pork Ribs, Pork Lean Meat, Chicken Feet, Scallops, Pumpkins, Salts, Sugar),Abalone Mushroom, Abalone Shreds, Sea Cucumber Shreds, Fish Maw Shreds, Vegetarian Shark Fin Needle
Storage Instruction:
Please store in freezer (-18 °C) for 2 months or in chiller (4 °C) for 1 week, We recommend keeping frozen before use
Reheat Method (a):
(1)Place the food package at room temperature to thaw.
(2)Tear open the packaging and pour the soup into a pot. Heat until it boils.
(3)Then add the ingredients. Adjust to low heat and continue boiling for about 5 minutes (make sure to stir occasionally to prevent sticking).
(4)Serve on a plate and enjoy.