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Hard Roll Sourdough

Hard Roll Sourdough

香港製造
冷藏保存 可存放 3 個月

HK$9.00
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香港製造

冷藏保存  可存放 3 個月

20分鐘翻熱  外脆內軟  猶如新鮮出爐


淡酸種硬餐麭

Hard Roll Sourdough


淨重約 25-30克


過敏原：含麩質的小麥

（可能含有微量雞蛋、牛奶、大豆、樹堅果和花生）

 

**於冷藏格 (-18度)可存放3個月，或雪櫃 (0-4度) 可存放3天


翻熱：
從雪藏格取出，以濕廚房紙包裹約3分鐘（這步驟是要給麵包皮外層加添水份），取走濕廚房紙。

170 度預熱焗爐或多士爐，將麵包放入焗3分鐘，至麵包皮變脆。

Delivery Options

  • 濕貨 - 順豐冷運 -18度［順豐到付]
  • 濕貨 - 本地送貨 (偏遠地區包括離島、大嶼山除外） -18度
  • Frozen - Pick Up (Wong Chuk Hang)
  • 濕貨 - 夾單送貨免運費（只限於 O Chef Lab 訂單） -18度

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Payment waived - retaining amount is less than HK$1

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