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Sous Vide Drunken Pigeon

Sous Vide Drunken Pigeon

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Ingredient : Pigeon, Ginger, Spring Onion, Superior Pickle, Mirin, Mei Kuei Lu

Allergens : Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.

Storage: Store in freezer (-18 °C) for two months or chiller (4 °C) for one week.

Consumption method : Pigeon is ready for eat after defrosted from freezer. 

Reheat method : Pigeon taken out from freezer must be defrosted. Keep the Pigeon in original food pack and soak in (50°C) hot water for 40 mins; prepare a foil tray, take the Pigeon out from the cooking pack and place on foil tray, put into pre-heated oven at (200°C) or air-fryer at (180°C) and heat it for 10 minutes until brown.

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