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Bak Kut Teh

Bak Kut Teh

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  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Payment waived - retaining amount is less than HK$1
  • Pick Up (Wong Chuk Hang)
  • Local Delivery (except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費(只限 O Chef Lab 訂單)


Ingredient : Pork Rib, Water, Shitake Mushroom, Wolfberries, Garlic, Oyster Sauce, Sugar Cane, White Pepper, Odoratum, Codonopsis, Rock Sugar, Chuanxiong, Dark Soy Sauce, Licorice, Angelica Chinese, Salt, Star Anise, Cinnamon, Fennel Seed, Bay Leaf

Allergens : Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled.

Storage : Store the packs vertically or horizontally side-up, can be kept for 2 months in freezer (-18 °C) or 1 week in chiller (4 °C), we recommend keeping it frozen before use. 

Reheat method : 
Microwave:Put food pack in microwave in an upright position; heat for 6-7 minutes for home-use microwave (800-900W), heat for 3 minutes for commercial-use microwave (2000-2100W); carefully tear the pack and beware of the hot steam released; gently stir the food inside the pack then enjoy your meal.
Hot Water:Take out food pack from the freezer; bring food pack in an upright position into boiling hot water which covers at least 2/3 of the pack, turn to medium high heat 
(do not cover the pot), boil for 20 minutes until contents are fully heated; take out the food pack from the pot, gently stir the food inside the pack then enjoy your meal.

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