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Wing Lok Noodle Factory | Shallot Wonton Noodles with Artisanol Goose Oil

Wing Lok Noodle Factory | Shallot Wonton Noodles with Artisanol Goose Oil

HK$35.00
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鵝油、醬油及油蔥酥均由台灣著名鵝油品牌LE PONT監製，
配上永樂特製經典雲吞麵底，絕對是最佳宵夜之選！

食用方法：
1. 麵放入400cc的滾水烹調三至四分鐘至散開；或是放約400ML滾水入碗，大概蓋過麵身，然後放入微波爐，以800W 叮四至五分鐘
2. 把熱水倒掉，把麵放進碟中
3. 把鵝油香蔥調料倒在麵上，拌勻即可食用

保存期限：15個月


由於鹼水成份輕微，如聞到類似油膩味實為麵粉天然香味，屬正常現象，煮熟後氣味即會消失。

乾雲吞麵
成份:高筋小麥粉，鴨蛋、鹽、色素(102)，酸度調節劑(500,501)
黃金鵝油香蔥
成分：紅蔥頭、鵝油、鹽、維生素E（防腐劑）
特製醬油
成分：水、黃豆、小麥、食鹽

Delivery Options

  • Room Temp - Local Delivery [S.F. Express]
  • Room Temp. - Pick Up (Wong Chuk Hang)
  • 乾貨 - 本地送貨 (偏遠地區包括離島、大嶼山除外）
  • 乾貨 - 夾單送貨免運費（只限於 O Chef Lab 訂單）

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Payment waived - retaining amount is less than HK$1

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