BBQ Provencale
A mix of natural aromatic French herbs and spices in the authentic tradition, BBQ Provencale is one of our signature blends. From succulent meats to flavourful poultry and delicate seafood, this French-inspired blend effortlessly infuses each ingredient with the flavours of the Mediterranean. Simply sprinkle 15-20g before baking, grilling or marinating.
Ingredients: Salt, Rice Cereal, Sugar, Dextrose, Dehydrated Vegetables, Natural Flavor, Breadcrumbs(Wheat), Herbs, Spices, Flavor Enhancers(621,635), Canola Oil, Anti-Caking Agent (551), Hydrolysed Vegetable Protein, Food Acid(330), Spice Extract(160c).
* THIS PRODUCT CONTAINS GLUTEN *
Recommended usage: Sprinkle BBQ Provencale on meat, poultry and seafood; before grilling, baking or barbecuing. To use as a marinade blend with oil, allow to stand overnight. Store in a dry, cool and dark place.
Blended in Australia (From local and imported ingredients )
HERB & GARLIC Garnish
Garlic and herb seasoning is a versatile ingredient that adds depth, aroma, and taste to a wide range of recipes. Whether you’re cooking a simple pasta dish, grilling a juicy steak, or roasting vegetables, this seasoning blend can elevate the flavors and make your dishes truly memorable.
Furthermore, this herb seasoning would make a fantastic homemade Christmas gift, would be a fantastic addition to a quick and easy pan sauce recipe, or even on the roasted chicken in this recipe with lemon reduction sauce.
Ingredients: Breadcrumbs (Wheat), Dehydrated Vegetables, Salt, Sugar, Herbs, Canola Oil. *This product contains Gluten*
Recommended usage: Sprinkle on meat, chicken, fish and vegetables before barbecuing, grilling, pan frying or baking.
Store in a dry, cool and dark place.
Blended in Australia (From local and imported ingredients )
ITALIAN Seasoning
Italian seasoning is a mix of dried herbs with an earthy, piney flavor that’s subtly sweet and peppery. Its origins are a bit mysterious, with some people believing it originated in Italy and others insisting it is an American invention. However, the most common understanding is that the Greeks and Romans developed Italian seasoning somewhere in the Mediterranean during ancient times. Today, fresh herbs are a staple in Italian cuisine, so the dried herb mixture is more popular in American or Italian-American home kitchens.
The Italian seasoning recipe is so versatile, sprinkle it into spaghetti sauce or pizza sauce, use it to make Italian salad dressing or place it in a spice grinder and garnish your favorite pasta dishes!
Ingredients: Dehydrated Vegetables, Herbs, Canola Oil
Blended in Australia (From local and imported ingredients )
ZESTY Seasoning
Italian seasoning is a mix of dried herbs with an earthy, piney flavor that’s subtly sweet and peppery. Its origins are a bit mysterious, with some people believing it originated in Italy and others insisting it is an American invention. However, the most common understanding is that the Greeks and Romans developed Italian seasoning somewhere in the Mediterranean during ancient times. Today, fresh herbs are a staple in Italian cuisine, so the dried herb mixture is more popular in American or Italian-American home kitchens.
Just the right combination sets this citric seasoning with fragrance and flavour. Using real lemon and lime rind and our freshly cracked black pepper, we create a tantalizing fresh seasoning
Ingredients: SaltRice Cereal, Sugar, Dehydrated Vegetables, Spices, Food Acid (330), Dextrose, Maize Starch, Canola Oil, Herbs.
Blended in Australia (From local and imported ingredients )
