{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

items
Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}

  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{ 'product.set.open_variation' | translate }}

  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x HK$0 {{ item.unit_point }} Point
Remove
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Remove
logo
US Prime Arurora Striploin

US Prime Arurora Striploin

HK$288.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Ingredients: US Striploin, Olive Oil, Salt, Garlic, Thyme, White pepper, Rosemary  

Chef Olivier Elzer was one of the chefs in Hong Kong who first used sous vide cooking in his meat dishes to the exact level of doneness desired, keeping stability and superb quality of his creations in his Michelin restaurants Pierre MO, Joel Robuchon HK, Seasons by Olivier E, and presently L’envol St Regis HK. Once the secret of the Michelin starred chef, Chef Olivier is now preparing Sous Vide food in O’Chef Lab readily cooked for your home dishes.  

'Sous Vide’ in French means ‘under vacuum’, refers to the process of vacuum-sealing food in a retort bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. 

With O’Chef Lab Sous Vide series of meats – chicken breast, chicken legs, pork racks, beef ribs, beef tenderloin, challandais duck breast…don’t be surprised if your family and friends are surprised with the perfect steak / proteins you serve in your home dinner.

Storage : Can be kept for 6 months in freezer (-18 °C).

Reheat Instruction:
(1) Place the striploin into the fridge(0-4°C) overnight before proceeding.
(2) Insert the Sous Vide cooker into the water container with 50 degree temperature / if you don't have the Sous Vide cooker, boil the water and turn to mid low heat, put the striploin with the vacuum bag into the water bath and set the time for 30 minutes.
(3) Heat the pan until hot and then turn to mid low temperature, add butter; when foaming, carefully add striploin and put the butter and herbs upon, cook 45 seconds per side or until nicely browned.
(4) Transfer the striploin to a cutting board and add a little salts and pepper on it.
(5) Rest for a minute and then slice the striploin , Chef Olivier Elzer recommends to taste with the O'Chef Lab garlic herbs butter together

Delivery Options

  • 濕貨 - 順豐冷運 -18度［順豐到付]
  • 濕貨 - 本地送貨 (偏遠地區包括離島、大嶼山除外） -18度
  • Frozen - Pick Up (Wong Chuk Hang)
  • 濕貨 - 夾單送貨免運費（只限於 O Chef Lab 訂單） -18度

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Payment waived - retaining amount is less than HK$1

Related Products