【Hong Kong Master Ngan】【Memories of Walking】Shredded Chicken Wings in a Bowl

Introduction

The chicken is hand-shredded into even strips, adding a substantial meaty texture and nutritional value to the traditional vegetarian shark fin soup. Adhering to a healthy philosophy, we promise no MSG, ensuring that after enjoying this heartwarming bowl of shark fin soup, you won't feel thirsty, only a lingering, delicious flavor. Furthermore, the recipe incorporates premium red Zhejiang vinegar from a time-honored sauce factory; its mild sourness not only whets the appetite but also deeply enhances the umami flavor of the broth, making every sip incredibly flavorful.

 【Ingredients】

Broth (water, chicken), chicken, wood ear mushrooms, shredded taro, eggs, tapioca starch, oyster sauce, dark soy sauce, sesame oil, pepper, sugar, salt

*The production facility may process wheat, crustaceans, eggs, soy products, and fish.

【Storage】

Store at room temperature

【How to eat】

1. Place the entire aluminum foil bag into a pot of boiling water and cook for 10 minutes before opening and consuming;

2. Cut open the aluminum foil bag, pour the ingredients into the pot, heat for 10 minutes, and it's ready to eat;

3. Cut open the aluminum foil bag, pour the ingredients into a bowl, and microwave for 3-5 minutes.

Weight : 400g