【Hong Kong Master Ngan】【Memories of Walking】Shark Fin Soup

Detailed introduction

To cater to modern consumers' dual pursuit of health and deliciousness, our shark fin soup innovatively uses konjac to mimic the smooth texture of shark fin, making it a low-calorie, high-fiber, low-carb option that's light and guilt-free. Absolutely no MSG is added, ensuring you won't feel thirsty afterward. Even more crucial is the inclusion of Zhejiang vinegar, a specialty of a time-honored sauce factory. Its rich, tangy aroma effectively enhances the flavor of the shark fin soup, creating a more comprehensive and authentic taste.

 【Ingredients】

Water, wood ear mushrooms, konjac noodles, eggs, oyster sauce, amphoteric starch, dark soy sauce, sesame oil, pepper, salt, sugar, and red Zhejiang vinegar.

*The production facility may process wheat, crustaceans, eggs, soy products, and fish.

【Storage Method】

Store at room temperature

【How to eat】

1. Place the entire aluminum foil bag into a pot of boiling water and cook for 10 minutes before opening and consuming;

2. Cut open the aluminum foil bag, pour the ingredients into the pot, heat for 10 minutes, and it's ready to eat;

3. Cut open the aluminum foil bag, pour the ingredients into a bowl, and microwave for 3-5 minutes.

Weight : 400g