【Hong Kong Master Ngan】【Walking Memories】Fish Soup

100% authentic street food flavor; 

we insist on the traditional hand-pounding technique to achieve the perfect balance of springy exterior and soft interior. The soul of our authentic fish soup comes from our dedication to traditional craftsmanship—repeatedly pounding the fish by hand using a gentle, controlled force. This unique force perfectly stimulates the collagen in the fish, resulting in an extremely springy texture after cooking, while maintaining a soft and chewy interior, creating a captivating "springy exterior and soft interior" flavor profile.

 

Introduction

The soul of our authentic fish soup lies in our adherence to traditional techniques—repeatedly pounding the fish by hand using a unique, subtle force. 

This special force perfectly stimulates the collagen in the fish, giving it an exceptionally chewy texture after cooking, while maintaining a soft and springy interior, creating a delightful "springy on the outside, soft on the inside" experience.

【Element】

Water, fish, potato starch, egg whites, vegetable oil, salt, MSG, scallions, and pepper.

The production facility may process wheat, crustaceans, eggs, soy products, and fish.

【Storage】

Store at room temperature

【How to eat】

1. Place the entire aluminum foil bag into a pot of boiling water and cook for 10 minutes before opening and consuming;

2. Cut open the aluminum foil bag, pour the ingredients into the pot, heat for 10 minutes, and it's ready to eat;

3. Cut open the aluminum foil bag, pour the ingredients into a bowl, and microwave for 3-5 minutes.

Weight : 400g