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Braised Shiitake Mushrooms in Abalone Sauce
Each flower mushroom is as big as a palm, and 10 silver mushrooms are as thick;
abalone juice is made from selected seafood and simmered for 2 hours to create a delicious flavor
Weight:330g
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Each of our carefully selected shiitake mushrooms is a precious gift from nature, large and plump, about the size of an adult's palm, and astonishingly thick, comparable to ten stacked coins. Only such "premium ingredients" can absorb the rich broth.
To bring out the ultimate flavor of these top-grade shiitake mushrooms, we spare no expense, using a rich abalone sauce, slowly simmered with carefully selected seafood, as a base.
After a patient two-hour simmering process, the savory essence of the abalone sauce permeates every fiber of the shiitake mushroom.
Shiitake mushrooms, drinking water, oyster sauce, scallop and abalone compound seasoning, scallops, abalone, shrimp, squid, spices, lard, shallots, rock sugar
*The production facility may process wheat, crustaceans, eggs, soy products, and fish.
【Storage Instruction】
Store at room temperature