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Pumpkin Soup (mini 150g)

Pumpkin Soup (mini 150g)

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Ingredients : Pumpkin, Butter, Salt, Pepper   

Weight : 150g

Storage : Store in freezer (-18 degrees) for two months or chiller (4 degrees) for one week. 

Reheat method : Cold water to cover the whole food pack in a saucepan, lid opened, bring to boil, switch to medium heat to continue boiling for 20 minutes until the food are fully heated.

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