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鮑參翅肚珍品湯羹 [4-6人] (1.5kg) (+/-5g)
鮑汁炆花菇 (330g) (+/-5g)
總重:1.83kg (+/-5g)
注意
獨立購買奀師傅系列貨品,請選擇 "奀師傅本地送貨",運費$80,滿$600免運費。
若與其他貨品混合購買,請選擇 "本地送貨",合共滿$1000免運費,運費$80,奀師傅貨品將與其餘貨品分箱送貨。
奀師傅貨品訂購後均10日送貨。
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Ingredients:
Thick soup(Water, old Hen,Pork Ribs, Pork Lean Meat, Chicken Feet, Scallops, Pumpkins, Salts, Sugar),Abalone Mushroom, Abalone Shreds, Sea Cucumber Shreds, Fish Maw Shreds, Vegetarian Shark Fin Needle
Storage Instruction:
Please store in freezer (-18 °C) for 2 months or in chiller (4 °C) for 1 week, We recommend keeping frozen before use
Reheat Method (a):
(1)Place the food package at room temperature to thaw.
(2)Tear open the packaging and pour the soup into a pot. Heat until it boils.
(3)Then add the ingredients. Adjust to low heat and continue boiling for about 5 minutes (make sure to stir occasionally to prevent sticking).
(4)Serve on a plate and enjoy.