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[吉品鮑參翅肚] **採用素翅 [二人前]
黃金吉品溏心乾鮑 x (10頭1隻) (180g) (+/-5g)
金湯小米遼參 (265g) (+/-5g)
澳門濃湯素翅 (265g) (+/-5g)
金湯五穀花膠筒 (280g) (+/-5g)
總重:1.0kg (+/-5g)
注意
獨立購買奀師傅系列貨品,請選擇 "奀師傅本地送貨",運費$80,滿$600免運費。
若與其他貨品混合購買,請選擇 "本地送貨",合共滿$1000免運費,運費$80,奀師傅貨品將與其餘貨品分箱送貨。
奀師傅貨品訂購後均10日送貨。
橙色禮盒裝限量20個,送完即止。
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Ingredients:
Premium Dried Candy Abalone : Abalone Juice(Water, Butter Hen, Pork Ribs, Lean Pork, Dried Scallops, Oyster Sauce, Soy Sauce, Salt, Sugar), South African Dried Abalone
Sea Cucumber & Grains in Golden Soup : Golden Soup (Water, Old Hen, Pork Ribs, Lean Pork,Pig Trotters, Chicken Feet, Potato Starch, Dried Scallops, Pumpkins, Salt, Sugar), Sea Cucumber, Grains
Braised Shark's fin in Rich Chicken Soup : Rich Soup (Water, Old Hen, Pork Ribs, Pork Lean Meat, Dried Scallops, Salt, Sugar), Shark Fin, Chicken, Dried Scallops
Grains & Fish Maw Tube in Golden Soup : Golden Soup (Water, Old Hen, Pork Ribs, Lean Pork, Pumpkin, Potato Starch, Salt, Sugar), Fish Maw Tube, Sorghum Rice, Wild Rice, Wheat Kernels, Snow Sprouts, Red Kidney Beans , Green Wheat Kernels
Storage:
Please store in freezer (-18 °C) for 2 months or in chiller (4 °C) for 1 week, We recommend keeping frozen before use
Reheat Instruction:
(1) Cold water to cover the whole food pack in a saucepan, lid opened
(2) Bring to boil, switch to medium-low heat to continue boiling for 20 minutes until fully heated
(3) Shake and mix well before opening the package