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香港製造
冷藏保存 可存放 3 個月
淨重約33克 ±5%
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Please adjust your quantity.
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Reheat: Defrost at room temperature for 20 minutes, bake at 220°C for 3 minutes with steam, serve hot.
Ingredients:
Wheat Flour, Water, Wheat Concentrate (Wheat Flour, Salt, Wheat Germs, Dried Rye Sourdough, Wheat Malt Flour, Barley Malt Extract, Dextrose, Pregelatinized Wheat Flour, Maize Flour, Acidity Regulators [E450, E341], Thickener [E412], Emulsifier [E472e], Flavouring, Antioxidant [E300], Enzymes), Rye Flour, Non-hydrogenated Canola Oil, Yeast
Allergens:
Wheat containing Gluten
(May contain traces of Egg, Milk, Tree Nut, Soybean & Peanut)