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Mini French Bread - Kaiser | Brioche | Dark Rye | Muliti Cereals | Carrot
View All / Mini French Bread - Kaiser | Brioche | Dark Rye | Muliti Cereals | Carrot

Mini French Bread - Kaiser | Brioche | Dark Rye | Muliti Cereals | Carrot

Made in Hong Kong

** Storage: Can be kept for 3 months in freezer(-18 °C)

Weight: 20g±5%

Reheat: Defrost at room temperature for 20 minutes, bake at 220°C for 3 minutes with steam, serve hot


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Made in Hong Kong

** Storage: Can be kept for 3 months in freezer(-18 °C)

Weight: 20g±5%


Reheat: Defrost at room temperature for 20 minutes, bake at 220°C for 3 minutes with steam, serve hot


Allergens:

Wheat containing Gluten, Milk, Soybean, Egg, Sesame (May contain traces of Tree Nut & Peanut)


Ingredients:

Brioche Mini Roll – Wheat Flour, Water, Egg, Butter, Sugar, Milk Powder, Salt, Yeast, Bread Improver (firming agent [E516], acidity regulator [E170], emulsifier [E472e], enzymes, antioxidant [E300])


Carrot Mini Roll – Wheat Flour, Carrot, Water, Sour Dough (wheat flour, water, rye flour, salt, yeast), Rye Flour, Butter, Salt, Yeast, Bread Improver (firming agent [E516], acidity regulator [E170], emulsifier [E472e], enzymes, antioxidant [E300])


Dark Rye Mini Roll – Wheat Flour, Water, Scandinavian Rye Mix (rye flour, roasted barley malt, wheat flour, salt, milk, sugar, food acid [E330], mineral salt [E170], emulsifier [E472e], malt flour, soy flour, enzyme [E1100]), Old Dough (wheat flour, water, yeast), Yeast, Bread Improver (firming agent [E516], acidity regulator [E170], emulsifier [E472e], enzymes, antioxidant [E300]), Salt, Oil


Kaiser Mini Roll – Wheat Flour, Water, Sour Dough (wheat flour, water, rye flour, salt, yeast), Rye Flour, Salt, Yeast, Bread Improver (firming agent [E516], acidity regulator [E170], emulsifiers [E472e], enzymes, antioxidant [E300]), Oil


Multi Cereals – Wheat Flour, Water, Rye Flour w/ Assorted Grains (linseed, rye malt flour, wheat bran, maize semolina, coarse wholemeal oat flour, dried rye sourdough wheat gluten, sunflower seeds, sesame, barley malt extract, pregelatinized wheat flour, salt), Sour Dough (wheat flour, water, rye flour, salt, yeast), Sesame Seed, Salt, Yeast, Oil, Bread Improver (firming agent [E516], acidity regulator [E170], emulsifier [E472e], enzymes, antioxidant [E300])

Delivery Options

  • Pick Up (Wong Chuk Hang)
  • Local Delivery (except remote areas including outlying islands, and Lantau)
  • 夾單送貨免運費(只限於 O Chef Lab 訂單)

Payment Options

  • Apple Pay
  • Credit Card
  • FPS
  • Octopus
  • 現場八達通咭拍咭 - 未付
  • Alipay (HK)_SHOPLINE Payments
  • Monthly Payment
  • Payment waived - retaining amount is less than HK$1