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Handmade French Duck Foie Gras (150g)

Handmade French Duck Foie Gras (150g)

Weight: 150g

Classical culinary craftsmanship by Michelin starred Chef Olivier Elzer -Handmade duck foie gras

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Ingredient: Handmade Duck Foie gras, Gewürztraminer White Wine, Sea Salt, Black Pepper

Kept chilled in refrigerator (0-4 degrees), ingood conditions for 3 months by keeping good temperature before opening.   
Must sealed well and kept chilled after openingand is good for 3 days. 

Opening instruction: 
The bottle is fully vacuum-sealed.  
To open, pull the plastic band until air goes inthe jar and if needed, use a kitchen pin to pin on the plastic band whilepulling to let air in.  

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