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W3 No1 Baerli Caviar (3.0mm)

W3 No1 Baerli Caviar (3.0mm)

米芝蓮名廚Olivier Elzer精選

西伯利亞鱘魚原產於俄羅斯西伯利亞地區，體重約10-15公斤，需要養殖6-8年方可產卵，魚卵直徑2.5至2.8毫米，顏色多為褐色、灰色和黑色，晶瑩剔亮，入口滋味純正，回味清淡爽口。

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Mother of Pearl Caviar Spoon - for caviar
Sale HK$50.00
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Description

Michelin Starred Chef Olivier Elzer's Choice 
Precious canned sturgeon roe, canned roe needs to be stored at a temperature of minus 0 to 4 degrees.  An unopened can of caviar can be stored for 60 days.
It is advisable to consume the whole can of Caviar once.  An opened caviar can only be stored for 24 hours in the refrigerator. 
To avoid being contaminated with other flavors affecting the umami taste, the caviar needs to be sealed again and kept away from other foods in the refrigerator. 

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