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米芝蓮名廚Olivier Elzer精選
西伯利亞鱘魚原產於俄羅斯西伯利亞地區,體重約10-15公斤,需要養殖6-8年方可產卵,魚卵直徑2.5至2.8毫米,顏色多為褐色、灰色和黑色,晶瑩剔亮,入口滋味純正,回味清淡爽口。
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