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Our Founder Chef Olivier Elzer understands that kitchen real estate in Hong Kong is limited and the professional restaurants’ dilemma of having a larger kitchen or devoting it to more seats in the dining room. 

 

With his depth and breadth of experience running and managing Michelin-starred kitchens, O Chef Stocks was created to help professional kitchens run more efficiently, saving costs, time, resources and space, without compromising on flavours and quality.