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Olivier Elzer


O' chef lab was founded by Michelin-starred Restaurants French Chef Olivier Elzer who has an astonishing 19 Michelin Stars awarded to his restaurants consecutively from 2007 to present**. With an excellent understanding of Asian palates without compromising the flavours rooted in classical French cooking techniques.


Whether it’s a fine dining private meal or family-style dishes including his Mum’s Alsatian choucroute, Elzer’s culinary repertoire is interesting and diverse.


His love and curiosity for food, experiments, and discovery run in the family; Elzer’s grandfather was a chef to the last Tsar family of Russia and his dad a German Military chemist.


Elzer is a Hong Kong permanent resident and currently also Culinary Director of St Regis Hong Kong and head chef of fine dining French restaurant L’Envol.


“Good food is for the enjoyment of our diners. My passion is to deliver the art and science of culinary creations to the tables”



**Michelin Starred Restaurants, Executive Chef Olivier Elzer:

Abbaye De La Bussiere sur Ouche – Cote d’Or, France (2007, 2008, 1 star)

Pierre, Mandarin Oriental, Hong Kong (2010, 2011, 2 stars)

L’atelier de Joel Robuchon, Hong Kong (2012, 2013, 2014, 3 stars)

Seasons by Olivier e, Hong Kong (2015, 2016, 2017, 1 star)

L’Envol, St Regis, Hong Kong (2019, 1 star)